Shabu Shabu Ichiban
I've
seen a lot of Japanese Restaurants here in Cebu City but for some
reasons, I never tried to dine in any of it. My not so adventurous self
was a little bit hesitant in eating foods that are new to me but anyway
this is it!
For
the purpose of not being surprised, I did my research first before
going to the branch of Shabu Shabu Ichiban in SM Seaside Cebu. I learned
that the art of Shabu Shabu is a Japanese hotpot dish that requires
thinly sliced meat and vegetables submerged in flavorful broth then consumed immediately with or without sauce.
Shabu
Shabu Ichiban is known to be the #1 hotpot chain in Nagoya, Japan. They
specializes in unlimited Shabu Shabu and many other Japanese favorites
like Kushikatsu or Japanese Style Fried Chicken, Tempura, Udon and many
more.
They served us two flavors which is Taiwan Soup Based and Tonkatsu. Anyway, if you don't like these flavors they have 24 different kinds of soup based to choose from namely Konbu (Seaweed), Ginger, Vegetable, Plum Vegetable, Tomato, Tonkotsu,
Tonkotsu Soy, Shoyu, Soy Milk, Soy Milk Sesame, Spicy Soy Milk, Soy Bean
with Healthy Spice, Spicy Miso, Spicy Miso Butter, Spicy Miso Kimchi,
Taiwan Ramen, Miso Taiwan Ramen, Spicy Healthy Spice, Kimchi, Tantan,
Spicy Szechuan, Red Hot Szechuan, Curry, and Basil Cream.
They also added a refrigerator where you can get an additional meat or vegetable for your soup.
A dessert will also be served after eating the Shabu Shabu and for us, it was a Strawberry or Chocolate flavored Ice cream.
wow, looks very delicious.
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